Well y’all, I tried making the Garlic Chicken, and well it was sort of a failure. The flavor was pretty good, but it was really sticky. I think I screwed up making the glaze. It took 20 minutes to clean the gooey mess from the pan. This was even after I lined the pan with aluminum foil and sprayed it with cooking spray. The hubby said it was good and even said he'd eat it again. I'm attaching the link to the recipe in case you want to try it (which I think you should) it was defiantly yummy, the only thing I would change is maybe using two layers of foil to prevent the glaze from leaking through.
Oh by the way if you decide to give it a try this is what it should look like when it's done:
Mine didn't look like this at all kind of like those ads for fast food hamburgers on television. The burger on TV looks so yummy and fresh nothing like the one you actually get at the drive thru window.
Thanks for stopping by!
Susanne
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