Chicken 'n Rice Casserole

Chicken ‘n Rice Casserole

  One of my very favorite comfort foods since I was a little girl has always been Chicken 'n Rice Casserole. I know there are tons of recipes on line for making this casserole, but I wanted share my quick, easy, delicious version with y’all.  This casserole is perfect for all those busy summer nights of ballgames, swimming, visiting with friends, or just hanging out on your patio. 

Recipe:

What you will need:

2 chicken breasts (or about a pound)

2 cups of instant white rice

2 tablespoons of butter (or butter substitute)

1 can of condensed cream of chicken soup

1 can of condensed cream of mushroom soup

1 can of mushrooms (I used pieces and stems, but button mushrooms would be fine too)

Salt and pepper to taste

Putting it all together :

Shred cooked chicken and set it aside

Follow directions on package for preparing rice

In a large skillet melt 2 tablespoons butter

Once the butter is melted add in cream of mushroom and cream of chicken soups, blend together

Add shredded chicken to skillet and stir into mixture

Salt and pepper to taste

Stir rice into mixture allow it to sit for 2-5 minutes

Pour into a 9x13 casserole dish and place mushrooms on top

Bake a 350⁰ for 25 minutes or until it’s heated through

Happy Cooking Y’all,

Susanne