Easy Enchilada Pie
I love Mexican(ish) food! This was a really easy, yummy weeknight dinner. One of the things I liked best about it was that it called for a pound of ground beef which made it thrifty and tasty.
What You’ll Need:1 lb. lean ground beef
1 cup onion
½ cup bell pepper
1 can condensed (undiluted) cream of chicken soup
1½ cups of Velveeta (½ inch cubes)
1 can Rotel (choose mild if you don’t want it to be too spicy)
6 corn tortillas (6 inch) cut in half
8 inch square baking dish
Putting it together:
Preheat oven to 350⁰Brown ground beef, onions, and bell peppers in a large skillet on medium high heat. Once the beef is browned add a can of undiluted cream of chicken soup, and ½ cup of the cubed cheese. Continue to heat until all the cheese is melted and the mixture is well blended.
On the bottom of the baking dish put a thin layer of the beef mixture. Then layer half of the tortillas on top. Next layer a third of the beef mixture on top of the tortillas followed by a ½ cup of the cubed cheese, then half of the can of Rotel. Repeat. See pictures below for examples:
|This is what my dish looked like before I put it in the oven When I took it out |
it was a dish of yummy cheesey goodness.