Easy Enchilada Pie
I love Mexican(ish) food! This was a
really easy, yummy weeknight dinner. One
of the things I liked best about it was that it called for a pound of ground
beef which made it thrifty and tasty.
Recipe
What You’ll Need:
1 lb. lean ground beef1 cup onion
½ cup bell pepper
1 can condensed (undiluted) cream of chicken soup
1½ cups of Velveeta (½ inch cubes)
1 can Rotel (choose mild if you don’t want it to be too spicy)
6 corn tortillas (6 inch) cut in half
8 inch square baking dish
Putting it
together:
Preheat oven to
350⁰
Brown ground
beef, onions, and bell peppers in a large skillet on medium high heat. Once the
beef is browned add a can of undiluted cream of chicken soup, and ½ cup of the
cubed cheese. Continue to heat until all
the cheese is melted and the mixture is well blended.
On the bottom of
the baking dish put a thin layer of the beef mixture. Then layer half of the tortillas
on top. Next layer a third of the beef
mixture on top of the tortillas followed by a ½ cup of the cubed cheese, then
half of the can of Rotel. Repeat. See pictures below for examples:
 |
| This is the first layer, before I put on the Rotel. I cut the cheese into smaller pieces to make sure the cheese melted into every bite. I wrapped my baking dish in foil and sprayed it with cooking spray. I reccomend you do this too, trust me you'll thank me later. |
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| This is what my dish looked like before I put it in the oven When I took it out it was a dish of yummy cheesey goodness. Happy Cooking, Susanne |
